Little Stuff

Lebanese Style Chicken with Yoghurt, Cream Cheese, Mint & Peppers + Warm Flatbread + Salad £5.95

Deep Fried Hot & Spicy Prawns with Soy & Chilli + Sweet Chilli Jam £5.75

Smoked Salmon & Dill Fishcakes + Garlic & Lemon Mayo £5.50

Pork, Apple & Calvados Pate + Cider Chutney + Toasted Breads £5.75

Freshly Baked Rosemary Tree Bark Bread + Balsamic Vinegar & Olive Oil + Three Cheese Fondue £5.00

Warm Shredded Hosin Duck + Pancakes, Spring Onions & Cucumber + Plum Dipping Sauce £5.95

Pan Fried Breaded Goats Cheese with Rosemary & Garlic + Gooseberry & Honey Puree £5.50

Big Stuff

Home Baked Venison, Mushroom & Red Wine Pie with a Flaky Pastry Crust £8.95

Pan Fried Cajun Butterflied Chicken Breast topped with Monteray Jack & Crushed Tortilla Chips + Tomato & Spring Onion Salsa & Sour Cream £8.95

Deep Fried Haddock with a light Lemon & Parsley Batter + Homemade Tartare Sauce + Minted Mushy Peas £8.25

Derbyshire Duck Faggots + Onion & Balsamic Gravy + Minted Mushy Peas £8.95

Baked Fillet of Hake with Garlic Butter & Sundried Tomatoes + Garlic Mayonaise £8.95

Chargrilled 10oz Horseshoe Gammon + Blackpudding + Tomatoes + Griddled Egg £8.95

Standleys Barn Farm (Ticknall) Pork, Tomato & Basil Sausages + Arrabiatta Sauce + Crisy Pancetta Ham & Melted Cheese £8.25

Chargrilled 8oz Sirloin Steak topped with Caramelised Red Onion and Cracked Pepper £15.95

Crispy Somerset Brie Tart filled with Onions, Thyme & Beetroot & Apple Chutney £8.50

Mushroom Raviolli + Tomato, Red Wine & Herb Sauce + Chargrilled Vegetables + Garlic Bread + Salad £8.25