Our chefs have concentrated on providing a diverse and interesting menu featuring the best of local produce which you can enjoy in the bar, restaurant and lounge.
To compliment the food, our extensive list of over 100 wines, many by the glass, has been developed with the help of award-winning wine writer, Simon Woods, ex-editor of the Which Wine Guide and Financial Times columnist.

We welcome you as our guest and invite you to share the inspired wining and dining concept we have developed for your enjoyment.

Opening Times (Autumn / Winter)
Monday

Tuesday – Thursday

Friday – Saturday

Sunday

11:00am – 11:00pm
(last food orders 9:00pm)

11:00am – 11:00pm
(last food orders 9:00pm)

11:00am – Midnight
(last food orders 10:00pm)

11:00am – 6:00pm
(last food orders 4:00pm)