from The Crowded House on 2010-02-01
DINNER MENU
Monday to Saturday
From 6pm with last orders at 9.30pm
The menu is designed to be simple whilst offering variety. There is the normal offer of starters and main course, and we also have a menu page for vegetarians to select from. A number ‘of the day’ dishes are available and we will let you know what they are before you make your choice.
Pricing is very simple.
Starter course is £7.00
Entrees are £13.50
Pudding course is £6.00 *
- All puddings come with a complimentary ‘shot’ of pudding wine*
(all prices are inclusive of VAT @ the prevailing rate)
We use only fresh produce, and where we can we try to help local suppliers with their business if the quality is good. Our meat comes from Coxons’ the butcher in Ashby, and the veg is sourced from ‘Fancy that of Ashby’ in the market.
We have also increased our variety of wine available and you will find the selection on the back page. Thanks to the support from Bretby Wine Company for introducing us to English wine (bin 10).
Thanks for choosing us tonight…………
We really appreciate your support.
STARTERS
BRIE & PASTRAMI PARCEL, WASABI SALAD,
MANGO SALSA
≈
WOOD PIGEON PIE, SPICED BLACK FRUIT COMPOTE
≈
ROULADE OF GOATS CHEESE, PROSCUTTIO,
BEETROOT CARPACCIO, ROCKET, PISTACHIOS
≈
CHICKEN & FOREST MUSHROOM TERRINE,
FRENCH ONION CONFIT, IN HOUSE BREAD
≈
PEPPERED SMOKED MACKEREL, PICKELED BEETROOT,
HORSERADISH CREAM
≈
TONIGHT’S SOUP,
FRESH IN HOUSE BAKED BREAD, BUTTER
≈
CORNISH CRAB & LANGOUSTINE COCKTAIL,
LEMONCELO AIOLI, GRAPEFRUIT FOCCACIA
≈
GLAZED PORK BELLY, WARM BACK PUDDING,
ROAST APPLE & THYME
ENTREES
PINK SUCCULENT RIB EYE, SEASONAL SALAD, MUSTARD
(£2.50 supplement)
≈
COD & MUSSEL CURRY, GREEN CHILLI & MADRAS INFUSION,
FENNEL FLATBREAD, JASMINE RICE
≈
SIGNATURE SCOTTISH STEAK DUMPIE PIE, ROASTED VEGETABLES, MUSTARD MASH, VEAL JUS
≈
PAN SEARED SEA BREAM, 5 SPICE & HOI SIN NOODLES,
ORIENTAL SELECTION
≈
MARKET “FISH DISH OF THE DAY”
≈
THE CROWDED BURGER, HANDCUT CHUNKY WEDGES,
BLOODY MARY SAUCE
≈
ROAST VENISON, JUNIPER PASTRY, FONDANT POTATO,
RIOJA & SWEET BALSAMIC GLAZE
≈
½ FRESH LOBSTER TAIL & CLAW , SWEET BASIL,
CILANTRO LEAF SALAD, MANGO, LIME CREAM
(£4.00 supplement)
≈
SUPREME CHICKEN, CLEMENTINE & GINGER DUXELL,
LENTIL RISSOTO
VEGETARIAN
STARTERS
WARM GOATS CHEESE, CARPACCIO BEETROOT,
ROCKET PESTO, PISTACHIO
¬¬¬
≈
TONIGHT’S SOUP,
FRESH IN HOUSE BAKED BREAD, BUTTER
≈
RUSTIC WILD MUSHROOMS, SMOKED GARLIC BUTTER,
WARM BRIOCHE, DUCK EGG
≈
GNOCCHI WITH SPICED PLUM TOMATO SAUCE,
MOZZERELLA, BASIL
ENTREES
PUY LENTIL, RUSTIC BEAN & SPINACH RISSOTO
≈
RED THAI VEGGETABLE CURRY, COCONUT AROMA,
CORRIANDER RICE
≈
THREE CHEESE BURGER, PICCALILLI, CUCUMBER SALAD,
PARSNIP CHIPS
≈
PANZOTTI PASTA, BLACK OLIVE TAPANADE,
SUN BLUSH TOMATO, MOZZERELLA VELOUTE
PUDDING
FIG & PISTACHIO FRANGIPANE, TIPSY PLUM COMPOTE,
APPLE CREAM
≈
ELEGANT STRAWBERRY SHORTCAKE BAVAROIS,
ELDERFLOWER SORBET
≈
THREE SCOOPS FROM OUR ICE CREAM & SORBET SELECTION
(ICE CREAM: Madagascar Vanilla, Caramel, English Toffee, Chocolate, Banana Crumble,
Turkish Delight, Sensation Strawberry.
SORBET: Lemon Seville, Raspberry Ice, Champagne)
≈
VOLTAIRE CHOCOLATE INDULGENCE, BAILEYS BRULEE
≈
PUDDING DISH OF THE NIGHT
≈
CONTINENTAL CHEESE SELECTION, RED ONION CONFIT,
WATER BISCUITS
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